Archive for September, 2018

We had a rough start on our third day. First, the weather — which had been so bright and sunny the first 2 days — finally succumbed to its more typical forecast of drizzle, fog, and gray skies.  More problematic, though, were Rachel’s feet, which had succumbed to blisters.

Ben Lomond

We suffered through the first mile or so before finding a very scenic bench on which to assess feet and apply about five more layers of bandaids. Refortified by the bandaids and the view of Loch Lomond, we got back on the trail.

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After lunch at the bottom of Conic Hill, we set off along the shore of Loch Lomond. We were feeling pretty good about ourselves and expecting an easy walk along the lake to our destination for the day: the Rowardennan Hotel.

And the first part of the afternoon was, in fact, easy walking. The trail hugged the lakeshore and even wandered directly onto the beach in places.

Feet by Loch Lomond

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At the Braeside B&B we had our first of many “full Scottish” breakfasts. It’s a good thing we were walking 14 miles a day — it definitely justified our massive breakfasts!

Traditionally, a full Scottish breakfast includes fried eggs, a rasher of bacon, sausage, black pudding, baked beans, sauteed mushrooms, grilled tomatoes, toast, and of course, lots of tea. And sometimes you’ll also get porridge, fruit, or tattie scones (more on these scones later!). It’s quite the substantial meal! Fortunately for us, the good folks at Braeside let us preselect what we wanted included in our breakfast, making it a little more manageable for those of us accustomed to just toast or yoghurt in the morning.

Into the hills

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